I had never used Parsnips until I recently found a recipe for it in a women's magazine. Parsnips was described as being a cousin of the carrot but often ignored in the produce department.
It is said to be low in calories, yet tastes nutty & sweet. The recipe was for parsnips fries. It looked like fries made from potatoes. I decided to try it and was very happy with the results. I will now be using Parsnips regularly. Do try the recipe.
Parsnips just out of the oven
Portion of Parsnips Fries
Whole Fresh Parsnips
If you have any questions, comments or would like to submit a recipe of your own, email me, Nirmala, at
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